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DIABETES AND HIGH BLOOD PRESSURE: THE ULTIMATE DEATH COMBO

OVERVIEW
According to recent studies, it has been shown that 64% of people with type 2 diabetes also suffer from hypertension.
This companionship is actually an ungodly one but sadly, in most cases where adequate management is not adhered to, the combo is just inevitable.
Many underlying pathophysiological mechanisms are associated with the duo, with a few seemingly plausible ones like: sodium-fluid retention, insulin resistance in the nitric-oxide pathway and stiffening of arteries.
Diabetes and hypertension are strongly interrelated and always predisposes individuals to other cardiovascular complications like atherosclerosis and arteriosclerosis.
In this article, we would throw light on both diseases, how to manage them, their symptoms and how to prevent one leading to the other.

IDENTIFYING DIABETES?
Diabetes is a complex condition that impairs the body’s ability to metabolize/use blood sugar in the body.
Globally, more than 422 million people are living with the disease. Currently, 1 out of every 17 adults are living with this disease in Nigeria.
Uncontrolled diabetes, either with medication or diet, or a combination of both therapies would lead to other disease complications like stroke and heart diseases.
There are three types of diabetes and they include: type 1 diabetes, type 2 diabetes and gestational diabetes.

TYPE 1 DIABETES: this is referred to as juvenile diabetes; more common among younger people. It occurs when the body fails to produce insulin. Sadly, people living with this type of diabetes have to stay on insulin for the rest of their lives to stay alive.

TYPE 2 DIABETES: this is the most common type of diabetes. It affects how the body uses insulin. The cells in the body do not respond to insulin effectively as they would always do in time past before the onset of this type of diabetes.
Less common types of diabetes include monogenic diabetes and cystic fibrosis-related diabetes.

HOW CAN I GET DIABETES?
The risk factors for type 2 diabetes include:
• If you are overweight (when your BMI is above 25 kg/m2)
• If one of your parents or ancestors has diabetes
• having a high-density lipoprotein (HDL) cholesterol level lower than 40 mg/dL or 50 mg/dL
• If there is an occurrence of high blood pressure in your family lineage
• having gestational diabetes or giving birth to a child with a birth weight of more than 9 pounds
• a history of polycystic ovary syndrome (PCOS)
• being of African-American, Native American, Latin American, or Asian-Pacific Islander descent
• being more than 45 years of age
• having a sedentary lifestyle

HOW WILL I KNOW THAT I HAVE DIABETES?
Type 2 diabetes always presents with symptoms and they include:
– excessive hunger
– excessive thirst
– excessive passing of urine; especially in the night time
– blurry vision
– you easily get tired
In some cases, symptoms might not be noticed on time.

Type 2 diabetes can be diagnosed also if an individual’s blood sugar levels are above 70-90 mg/dl. Normally, to test for diabetes, blood samples are needed. But recently, your tears could be used to test for blood glucose levels.

IDENTIFYING BLOOD PRESSURE
Hypertension is a common condition in which there is a long-term force of blood against your artery walls. This could also predispose the individual to other heart health problems.
Previous studies have recorded that hypertension (commonly called) is more prevalent in men than in women.

CAUSES OF HYPERTENSION
There are a number of risk factors which could lead to hypertension and they include:
• Age.
• Family history (hereditary)
• Ethnic background.
• Obesity and being overweight.
• Lack of physical exercise or activity.
• Smoking.
• Alcohol intake.
• Poor diet and high cholesterol.
There are no symptoms noticed with hypertension; reason why it is called the “silent killer”
People usually find out that they have hypertension when a doctor takes their reading with a sphygmomanometer.
An individual would be said to have hypertension if blood pressure levels are above 140/90 mmHg, in severe cases blood pressure levels might get to 180/120mmHg.

RELATIONSHIP BETWEEN HYPERTENSION AND DIABETES
The duo often occurs together and might even share common causes which include:
– Obesity
– Inflammation
– Oxidative stress
– Insulin resistance
As blood glucose accumulates in the body, some vital organs that help to maintain fluid balance are affected. Organs like the kidneys are more affected because they play an important role in making sure there is no fluid retention which leads to high blood pressure.
There are three ways in which high glucose levels in the blood can increase blood pressure:
• The blood vessels lose their ability to stretch.
• The fluid in the body increases, especially if diabetes is already affecting the kidneys.
• Insulin resistance which may involve processes that increase the risk of hypertension.
It is important to note that the duo could pose huge health complications which includes:
1. heart attack or stroke
2. decreased kidney function, progressing to dialysis
3. problems with the blood vessels in the eyes, leading to vision loss
4. peripheral vascular disease

CAN THIS BE PREVENTED?
Yes! Lifestyle factors are very crucial in the management of both diabetes and hypertension.
These lifestyle factors should be adhered to strictly in order to prevent the onset of the duo
1. A HEALTHY DIET: people who already live with diabetes or hypertension should seek advice from their dietitian to help manage their symptoms in order to avoid an escalating situation.
This advice would include:
– eating plenty of fresh fruits and vegetables
– focusing on high-fiber foods, including whole grains
– limiting (not avoiding) the amount of added salt and sugar
– avoiding or limiting unhealthful fats, such as trans fats and
– avoiding the intake of refined carbs.
2. AVOID ALCOHOL AND SODA DRINKS: high alcohol intake increases the risks of developing these diseases. Surprisingly, people always have the mind-set that alcoholic drinks are healthier options when compared to soft drinks. Both are actually not recommended if these diseases are present.
3. STOP SMOKING: smoking tobacco increases the risk of high blood pressure and diabetes. Smoking could lead to poor blood flow and could damage the heart and lungs.
4. MAINTAIN A HEALTHY WEIGHT: losing weight is actually helpful in preventing the onset of diabetes and hypertension. Losing 3-5% of your weight can improve blood sugar readings.
5. BE ACTIVE: at least 150 minutes of intense exercise could help lower blood pressure levels and blood glucose levels as it helps in good blood circulation.
Note that only diet would not help in the management of diabetes and hypertension or the duo. Medications also are important factors in the management.
Also note that herbs, supplements and concoctions won’t help to eradicate this duo but might even pose greater health risks to the individual.

TAKE HOME
High blood pressure and type 2 diabetes often occur together and tend to share same risk factors.
It’s very important to pay attention to lifestyle modifications if you are living with both diseases or just one of them.
In the management, it’s important to have a doctor and dietitian co-manage your symptoms as diet and medication play a huge role in the management of these diseases.

  1. SOURCES: https://www.medicalnewstoday.com/articles/317220#outlook
    https://www.webmd.com/diabetes/high-blood-pressure#:~:text=Diabetes%20damages%20arteries%20and%20makes,heart%20attack%2C%20and%20kidney%20failure.
    https://www.tandfonline.com/doi/abs/10.1080/20786204.2004.10873136

 

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Diet Trends: The ups and downs

DIET TRENDS

The previous year came with quite a handful of FAD diets, we don’t know what this year would bring us but lets take a review on those diets that got so much attention last year, shall we?

No carbs? No food? Which plans work best for weight loss and overall health

When it comes to diets and diet trends, the choices can be dizzying. With so many ways to lose weight, and so many online influencers and supplement peddlers out there, it’s hard to decipher which methods are healthy and actually work.

1. Ketogenic diet

The ketogenic diet is an extremely low-carbohydrate, high-fat diet. The goal of the diet is to maintain a state of ketosis, which means that by eating fewer carbs, the body’s fat-burning system relies mainly on fat instead of sugar for energy.

This concept is actually nothing new. There’s a lot of research, going back to the early 1900s, that ketogenic diets help with certain neurologic conditions like epilepsy in children. But it’s relatively a new strategy for weight loss.

Benefits

If your weight loss goals are more immediate, a ketogenic diet may be able to help you achieve those results. It’s been shown to be very effective for short-term weight loss — more so even than low-fat diets.
Additional benefits may include preventing certain types of chronic disease. There’s been some suggestion that there may be benefits as far as other brain disorders such as Parkinson’s disease, Alzheimer’s disease, multiple sclerosis and even brain cancer. No definitive studies to prove this yet though.

Setbacks

Some health experts believe eating a large amount of fat and protein from animal sources can increase your risk of heart disease and certain cancers.
On the ketogenic diet, you can, for instance, eat all the bacon, red meat and sausages you want; that obviously goes against what we’ve always known to be healthy, we have to be careful about the effect of this diet on people with liver, kidney and heart disease.
The diet is also really strict. It’s an extreme diet, cutting out almost all carbohydrates, which may in turn risk the gut microbiota. That means giving up or limiting conventionally healthy foods like fruit, whole grains and some vegetables which help keep the gut healthy.
Very low-carbohydrate diets may also be associated with more side effects than a low-fat diet, including headaches, fatigue and bad breath.

2. Whole30 diet
The Whole30 diet is a commercial diet marketed as a  30-day nutritional reset.; so they claim.
During those 30 days, you are to avoid sugar, alcohol, grains, legumes and dairy. The diet does permit meat, seafood, eggs, veggies, fruit, and natural fats like vegetable oils, coconut oil and tree nuts.

Benefits

What’s nice is that the Whole30 has a built-in support system on social media. That can be helpful for people who need to keep themselves accountable. Also, there’s no counting or restricting calories.

Setbacks

The company behind the Whole30 diet claims that it can improve or “cure” many medical problems, such as asthma, depression and Lyme disease, but the claims are unfounded; there’s no independent research to verify them.

3. Low-FODMAP diet

Some people are sensitive to certain carbohydrates that are poorly absorbed in the intestines and can cause bloating. These carbs are known as fermentable oligo, di, monosaccharides and polyols — or FODMAPs — and are found in certain grains, vegetables, fruits and dairy products.

A low-FODMAP diet is often recommended for people with irritable bowel syndrome (IBS), a common disorder that causes symptoms like cramping, abdominal pain, bloating, gas, and diarrhea and/or constipation.

Benefits

Studies demonstrate a definite improvement in IBS symptoms in people who use the low-FODMAP.
Many patients with IBS who have done really well on this diet and even go into remission has been recorded.

Setbacks

The low-FODMAP diet is not a weight loss diet. It’s really just for people with IBS.So the studies haven’t shown any benefit for people who don’t have IBS.
It’s also not very easy to follow because the list of low-FODMAP foods is not intuitive. For example, broccoli is a low-FODMAP food, and cauliflower is a high-FODMAP food. So you have to have the list of foods with you at all times.

4. Intermittent fasting diet (time-restrictive eating)
Intermittent fasting is a term for an eating pattern that cycles between periods of eating very little or nothing, and eating regular meals.

Some people intermittently fast for 16 hours a day and then eat all their food in an eight-hour time span; others fast for 24 hours at a time, maybe twice a week. This plan isn’t specific about which foods to eat, but rather when you should eat them.

Benefits

The intermittent fasting diet works well for people with busy schedules because it doesn’t really require planning.
It is quite easy to adhere to if you are very diligent; because it doesn’t restrict and food groups at all.

Setbacks

In a 2018 U.S. News & World Report article where 40 diets were ranked, intermittent fasting was one of the lowest on the list.
The criticism is mostly based on the fact that there’s no guide on what to eat during the nonfasting days. People could end up eating really unhealthily on those days; I had to speak to someone once, and he said he uses 2 sharwama and a bottle of coke to break his fast without putting into consideration the items in the shawarma and their calories.

This diet is also not recommended for people with diabetes because fasting could lead to low blood sugar that may require medication adjustment. People who have a history of eating disorders should also steer clear of this diet, and long-term compliance can be an issue as well.
Fad diets and going to extremes by cutting out major food groups — like carbs — simply aren’t sustainable strategies.

5. The Mediterranean diet

A Mediterranean diet emphasizes eating fruits, vegetables, whole grains, beans, nuts, olive oil and very little red meat.

Benefits

This diet was tied for No. 1 — along with the DASH diet below — for the best overall diet in 2018 by U.S. News & World Report in large part due to its many health benefits. Studies have shown reductions in fatal heart attacks, strokes, cancers, Parkinson’s and Alzheimer’s for people who follow a Mediterranean diet.

Setbacks

There are not any known health drawbacks. It should be noted with caution that some of the studies are short-term, and the exact reason for the health benefits is not clear.

6. The DASH diet

The DASH diet is designed to lower high blood pressure. The acronym in the name stands for Dietary Approaches to Stop Hypertension. It’s a diet rich in fruits, vegetables, legumes and low-fat dairy products, and low in snacks, sweets, meats, and saturated and total fat.

DASH also stresses limiting salt intake. Definitely, an intake of not more than 2,300 mg a day of salt, but ultimately you should strive to stay under 1,500 mg daily.

Benefits

Tied for No. 1 alongside the Mediterranean diet in U.S. News & World Report, a low-sodium DASH diet has been proven to decrease blood pressure. It also reportedly decreases LDL (“bad”) cholesterol, and possibly lowers the risk of stroke and heart disease.

Setbacks

Although the DASH diet was not developed specifically as a weight-loss diet, it may cause some weight loss (which could also be seen as a benefit). And some people might find that limiting salt makes food taste bland.
The good news is that there are plenty of other healthy options for flavoring, like herbs, spices and citrus juices.

7. The MIND diet

The MIND diet, which stands for the Mediterranean-DASH Intervention for Neurodegenerative Delay, developed at Rush University Medical Center, combines foods from the Mediterranean and DASH diets. It focuses on 10 food groups that support brain health, including leafy greens, berries, poultry, beans and nuts.

Benefits

The diet has been shown to benefit brain health and protect against dementia, according to a few studies.
In fact, the MIND diet can help lower the risk of Alzheimer’s disease by as much as 53 percent in people who adhere to the diet rigorously, and by about 35 percent in those who follow it moderately well.

It may also help substantially slow cognitive decline in stroke survivors, according to preliminary research presented at the American Stroke Association’s International Stroke Conference 2018.
Those are big reasons why MIND has been ranked No. 5 in U.S. News & World Report’s list of best diets for three consecutive years.
Setbacks

There aren’t any health risks with MIND, but like the Mediterranean diet, the food needed to follow the diet can be costly.
To diet or not to diet

Fad diets and going to extremes by cutting out major food groups — like carbs — simply aren’t sustainable strategies.
For long-term weight maintenance and overall health, you should adhere to the following sensible approaches to a healthy diet:
• Choose whole foods, such as whole grains, fruits and vegetables.
• Eat fewer processed or packaged foods, like hot dogs, chips or artificial sweeteners.
• Spend more time in the produce section of the grocery store rather than the packaged food aisles.
• Get more fiber, since the conventional diet is generally sorely lacking in fiber.
• Avoid foods with unrecognizable and unpronounceable words on the list of ingredients.
Diets are not one-size-fits-all, so what works for one person may not work for another. It’s best to figure out your individual weight loss goals and nutrition priorities by talking with your  registered dietitian.
And focus on making other lifestyle changes for yourself and your family, including getting plenty of sleep, exercising regularly and managing stress. All of those things will help not only with maintaining a healthy weight, but with your overall health and well-being with physical activity.

Really, the questions we should ask before embarking on any of these diets is if they are sustainable over a long period of time.

 

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STROKE 1: NIP IT IN THE BUD

This article only brushes past care and factors to consider in dietary management of stroke patients, I hope to bring a more comprehensive piece on that to you as soon as I can. For now this dwells mostly on good feeding practices to avoid stroke. Please bear with me.
How Stroke Can Affect Eating and Nutrition:

Healthy food habits can help you reduce three risk factors for stroke — poor cholesterol levels, high blood pressure and excess weight. Diets high in saturated fat and transfat can raise blood cholesterol levels. Diets high in sodium can contribute to increased blood pressure, and high-calorie diets can contribute to obesity. A diet with five or more servings of fruits and vegetables per day may reduce the risk of stroke.

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Stroke can also impair a person’s ability to swallow(dysphagia):
Swallowing problems may result from weakening of the tongue or loss of coordination of tongue movements. Food can become pocketed between the cheek and teeth and drooling may occur because of an inability to seal the lips.
The person may also:
*Choke and cough during and after meals
*Be unable to suck from a straw
*Lack a gag reflex
*Suffer from chronic upper respiratory infection
*If calorie and nutritional needs cannot be met, the person may become malnourished, a condition characterized by weight loss and a poor appetite.
Diet modifications need to be individualized according to the type and extent of these impairments. A registered dietitian (R.D.) can develop a plan of care that will provide a satisfying and nutritionally adequate diet.
Tips for eating well with swallowing problems:
1.) Liquids of thicker consistency are easier to swallow.
2.) Drink eight cups of liquid each day to meet fluid needs.
3.) Very warm and well-chilled foods make swallowing easier.
4.) Eat small meals frequently throughout the day to meet nutrient needs.
5.) Eat moist foods, such as casseroles and foods with sauces.
Dietary Tips For Prevention of Stroke:

Eat a well-balanced diet with an emphasis on fresh vegetables and fruits; lean, clean protein foods; and whole grains. This diet is important for the health of the blood vessels. It also ensures that you receive an abundant supply of important vitamins, minerals, and phytochemicals (antioxidant compounds in plants) that fight free-radical damage and help increase the oxygenation of tissues, including those of the brain.
Make sure that your diet includes the blue and purple fruits and vegetables, such as concord grapes, eggplant, and red cabbage. These foods contain pigments called anthocyanidins. The anthocyanidins in wine grapes are believed to help lower the risk of stroke (and heart attack).
Fruits and vegetables contain antioxidants that counteract/prevent the damage from free radicals. One British study found that those who eat the most fruit experience 32 percent fewer strokes. A diet high in antioxidants helps prevent hemorrhagic as well as ischemic stroke. This reduces the likelihood of bleeding in the brain.
Enjoy carrots often. In a study of 87,000 nurses conducted by Brigham and Women’s Hospital and Harvard University, subjects who ate five or more servings of carrots every week had a 68-percent lower risk of suffering a stroke compared with those who ate one serving a month or less.
Avoid saturated and hydrogenated fats. Eliminate dairy products (except for small amounts of the low-fat varieties), red meat, eggs, margarine, shortening, tropical oils such as coconut and palm oil, and all fried foods. Saturated and hydrogenated fats raise cholesterol levels, especially that of LDL (“bad cholesterol”) and promote the buildup of fatty plaques in the arteries.
If you eat meat every day, you may double your stroke risk. Yale neurologist John Lynch, M.D. tracked 6,500 stroke-free men between ages 57 and 67 for 10 years. Twelve percent of the men who ate meat daily had strokes. Those who ate meat only one to three times a month, only 5.4 percent experienced strokes.
Eat Foods Rich in Vitamin Bs: Fruits and vegetables, in addition to being rich in antioxidants, also contain generous supplies of vitamin B6 and folic acid. These B vitamins reduce levels of homocysteine. Homocysteine has been shown to increase the risk for stroke (and heart disease).
Spinach, carrots, peas, walnuts, sunflower seeds, wheat germ, fish (especially salmon and herring), chicken, and eggs are good source for vitamin B6. Foods rich in folic acid include spinach and other dark green leafy vegetables, broccoli, asparagus, and whole wheat.
Eat Plenty of Fish. Cold-water fish such as salmon, mackerel, and herring are the richest sources of beneficial omega-3 fatty acids, but most other fish and seafood contain some as well. Dutch researchers tracked the health, diet, and lifestyles of people in the Netherlands, for many years. They found that those who eat fish regularly have a lower rate of stroke than those who don’t.
Add Foods Containing Alpha- Linolenic Acid. Alpha-linolenic acid is an essential fatty acid that is similar to the health-enhancing omega-3 fatty acids found in fish. Alpha-linolenic and omega-3 fatty acids help prevent the internal blood clots that trigger stroke. You can obtain alpha- linolenic acid from canola and soybean oils as well as from walnuts.
Incorporate foods Containing Potassium. Dietary potassium is known to help prevent high blood pressure. Researchers have found that it might help prevent stroke. The higher your blood potassium level, the lower your risk of stroke.
Good food sources of potassium include fruits, vegetables, beans, whole grains, poultry, and fish.
Please note that this article is not a comprehensive care plan for people who have already developed stroke. I am still in process of compilation of that very crucial piece and would bring it to you, my distinguished readers shortly. Thaank you
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