THE STAR OF AFRICAN FRUITS
Yaaay!,,Its Udara season. Saw the bright yellow delight today in the fridge at home andd I simply couldn’t contain myself!. I sprang one open and dug my teeth into the white, gummy creamy liquid and relished every second of it. Suckling on the seeds and stripping them of their fibrous clothing. But this sweet fruit is not just a beauty to the mouth, it is also a delight to the body. Check it out.
1.) Star apples serve as a good source of calcium, with each serving providing you with 10 percent of the amount you require each day. The calcium lends strength to your bones and teeth, and it may also lessen symptoms of premenstrual syndrome, such as cramping and abdominal bloating. This fruit also contains 5 percent of the daily recommended value per serving of vitamin C and vitamin A. Additionally, one serving of star apples serves up 2 % of the iron required per day.
2.) Star apples may have particular benefits for diabetics. Research published in the September 2009 edition of the “African Journal of Pharmacy and Pharmacology” indicates that the leaves of this fruit may reduce glucose levels in diabetic rabbits, the same function that insulin serves. Take note, however, that consuming star apple leaves appears to have a toxic affect when eaten in large quantities. More research is needed to determine the effectiveness of star apple leaves to control diabetes in humans according to Professor Ignatius Onimawo, a Professor of Nutritional Biochemistry.
3.) Previous studies indicate that the roots, barks and leaves of Agbalumo have been employed in folk medicine for the treatment of diseases. The bark is used for the treatment of yellow fever and malaria, while the leaf is used as an emollient and for the treatment of skin eruption, stomach ache and diarrhoea. The cotyledons from the seeds of Agbalumo are used as ointments in the treatment of vaginal and dermatological infections in Western Nigeria.
4.) Methanolic extract of the cotyledons from the seeds of the fruit led to the isolation of eleagnine, tetrahydro- 2 -methylharman and skatole. Eleagnine was found to be the main compound responsible for its antimicrobial activity. The antimicrobial properties of the plant could be attributed to the presence of tannin, anthraquinone and cardiac glycosides. Eleagnine was further shown to exhibit anti-nociceptive, anti-inflammatory and antioxidant activities.
5.) Studies have demonstrated that the leaf extract of udara may not cause any adverse effect on the biochemical and haematological indices of toxicity. Moreover, the extract was found to possess anti-platelet and hypoglycemic (lowers blood sugar) properties and might be employed in the management of myocardial infarction (heart attack) and diabetes mellitus, respectively. Further investigation is needed to establish the anti-platelet property of the extract.
6.) Researchers write that: “Biological actions are primarily due to the presence of phytochhemicals in a very complicated concert of synergistic or antagonistic activities. Mixtures of such chemicals show a broad spectrum of biological effects and pharmacological properties”.
Now you have enough reason to convince yourself to indulge in the Christmas delight. But don’t forget to be careful as the juice could leave nasty residue on the lips and mouth and it’s juice stains white fabric virtually irredeemably.
